You need one big enough to feed all your guests.
one 20 lb tureky
A 20 lb brined turkey should be cooked for about 4 to 5 hours at 325F until it reaches an internal temperature of 165F.
A 20 lb stuffed turkey should be cooked for approximately 4.5 to 5 hours at 325F until it reaches an internal temperature of 165F.
take the rough measurements of the turkey .....maybe 50cms /35cms 0r 20 ins /14ins and get a pan that's a little bit bigger so you can baste it
The internal temperature for any size turkey should be 165 degrees F.
The dimensions of a 20 lb turkey can vary slightly depending on the breed and how it is processed, but on average, a turkey of that weight measures approximately 18-20 inches in length, 12-14 inches in width, and 8-10 inches in height. These dimensions can also differ based on whether the turkey is whole or has been prepped for cooking. Always check the packaging or consult the supplier for specific measurements.
The dimensions of a frozen 25 lb turkey can vary depending on the brand and type of turkey. However, a typical frozen 25 lb turkey might have dimensions of approximately 18-20 inches in length, 12-14 inches in width, and 8-10 inches in height. It's important to note that these dimensions are approximate and can vary slightly.
It takes about an hour to deep fry an 18 lb turkey!!
About 30' wide is the oven size recommended for a 20 lb. turkey. This oven can be a free standing, free standing double, or slide-in model.
A 15 pound turkey should be cooked at 325 degrees F for about 20 minutes per pound. That works out to be about 5 hours.
Yes. Allow to cook 20 minutes per pound at that temperature.
A 16 lb turkey should be thawed in the fridge for about 4 days.