take the rough measurements of the turkey .....maybe 50cms /35cms 0r 20 ins /14ins and get a pan that's a little bit bigger so you can baste it
You need one big enough to feed all your guests.
The best pan to cook a 20 lb turkey is a large roasting pan, ideally made of heavy-duty materials like stainless steel or enameled cast iron. It should have high sides to contain the drippings and provide ample space for the turkey, while also being sturdy enough to withstand the weight. A pan with a rack is beneficial, as it allows for even cooking and better airflow around the turkey. Ensure that the pan is at least 16-18 inches in length to accommodate the size of the bird comfortably.
i got it! (it is correct i checked) $42.88
For a 21 lb. turkey it would take 5 and 1/4 hours. That is at 15 mins. per pound, which is the usual cooking instructions for a turkey.
Yes. If it's big enough.
It takes about an hour to deep fry an 18 lb turkey!!
A 16 lb turkey should be thawed in the fridge for about 4 days.
A 10 lb turkey can typically feed around 6-8 people.
The first thing that comes to my mind is a large metal turkey roaster pan. It should have a grill on the bottom (for easy lifting) and be able to hold a 28 lb. turkey.
You should cook an 11 lb turkey in the oven for about 3 to 3.5 hours at 325F.
You should cook an 11 lb turkey in the oven for about 3 to 3.5 hours at 325F.
It typically takes about 3-4 days for a 16 lb turkey to thaw in the refrigerator.