A 20 lb brined turkey should be cooked for about 4 to 5 hours at 325F until it reaches an internal temperature of 165F.
The recommended cooking time for a brined turkey can vary depending on its weight. It is best to refer to a brined turkey cooking time chart for specific guidelines on how long to cook your turkey.
A brined turkey typically needs to cook for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F.
A brined turkey should be cooked for about 13-15 minutes per pound at 325F until it reaches an internal temperature of 165F to ensure it is perfectly done.
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.
It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F for Thanksgiving dinner.
You should cook an 11 lb turkey in the oven for about 3 to 3.5 hours at 325F.
You should cook an 11 lb turkey in the oven for about 3 to 3.5 hours at 325F.