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It depends. Usually lard is cheaper, because there's an easy way to obtain it. You find a really fat animal, and find it's blubber. Then put a needle into the blubber and suck out all the lard. Easy as pie! Ready to put on toast. But actually GOING to the STORE and walking AROUND to BUY butter, it takes too long and it's far too expensive. Who has $3 for butter? Not me. So Yeah. :)

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16y ago

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