it cost about 10 cents a pound
They ate one pound of beef, one pound of bread and a quart of beer in a days rations and a quart of rum a week They were paid a shilling (25 cents) a day once a month
chicken or beef curry
I.D.K.
Bully beef was a phrase given to tinned corned (or pickled) beef. During WWI food for the troops was prepared as close to the lines as possible. Rations, such as bully beef, were only issued as emergency rations, with strict instructions on the tins that they could only be consumed 'on the order of an officer'. Bully was normally prepared by soaking the beef in a brine solution containing spices such as bay, allspice, peppercorns etc. for about a week. The brisket is usually used for corning.
It makes Americans feel tough when they eat it. It is stimulant for muscle growth. Not to mention, it tastes GREAT!
It depends on the thickness of the beef, and the cut of beef.
A pound is 16 ounces, whether the substance is stew beef or any other material.
how much protein is in cooked ground beef and drained per pound?
one pound
.30 cents a pound
a roast beef has 250 calories
I just paid $2.49 for one pound of ground beef in Rockford, Michigan.
The average price per pound of corned beef varies depending on the store and whether or not it is on sale. Generally, the cost is between $2 and $4 per pound.
16oz are in 1lb of meat.
For the average family during the Great Depression, luxury foods such as expensive cuts of beef were certainly out of reach due to its cost. Staples such as potatoes and rice became a major part of the common family's diet.
In 1929, the average cost of beef in the United States was approximately 16 cents per pound. This price varied depending on the cut and region, but overall, meat prices were relatively low compared to today's standards. Economic factors, including the Great Depression that followed later that year, would greatly influence food prices in the years to come.
Yes, one pound of fresh ground beef weighs the same as one pound of frozen ground beef. Weight is a measure of mass, which remains constant regardless of the temperature or state of the beef. However, the volume or density of the beef may change slightly when frozen due to the formation of ice crystals.