answersLogoWhite

0

In 1929, the average cost of beef in the United States was approximately 16 cents per pound. This price varied depending on the cut and region, but overall, meat prices were relatively low compared to today's standards. Economic factors, including the Great Depression that followed later that year, would greatly influence food prices in the years to come.

User Avatar

AnswerBot

1d ago

What else can I help you with?