Have you ever noticed there are many different sizes of "cans"
It is only a litre of soup if the can holds a litre of liquid.
The best rice to use for making soup is typically long-grain white rice, as it holds its shape well and adds a nice texture to the soup.
soup costs about $1.00 today
Not for me! I LOVE soup!
How much roux is needed to thicken potato soup in a dutch oven depends on how much soup you are making. The general rule is 3 ounces of roux for 1 quart of soup.
a veloute soup is based off a roux but much thicker
salt content in batchelors cup a soup
because soup filled with are makes surface tension which holds it all together
Divide 4 by 3
Different manufacturers have always had different soup cans.
About 50 cans from a 4lb chicken
It depends on the type of soup, all the ingredients used to make the soup, and the quantities of the ingredients used.