Have you ever noticed there are many different sizes of "cans"
It is only a litre of soup if the can holds a litre of liquid.
A typical soup spoon holds about 10 to 15 milliliters (ml) of liquid, which is roughly equivalent to 0.3 to 0.5 fluid ounces. However, this can vary slightly depending on the specific design and size of the spoon. Generally, it's designed for serving or consuming soup, making it larger than a teaspoon but smaller than a tablespoon.
The best rice to use for making soup is typically long-grain white rice, as it holds its shape well and adds a nice texture to the soup.
soup costs about $1.00 today
Not for me! I LOVE soup!
How much roux is needed to thicken potato soup in a dutch oven depends on how much soup you are making. The general rule is 3 ounces of roux for 1 quart of soup.
a veloute soup is based off a roux but much thicker
salt content in batchelors cup a soup
because soup filled with are makes surface tension which holds it all together
Divide 4 by 3
Different manufacturers have always had different soup cans.
About 50 cans from a 4lb chicken