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1 teaspoon (5 grams) baking powder 1 teaspoon (5 grams) baking powder
I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.
There are 0 calories in Baking Powder...;)
5 ounces
100,000,000,000,000 pounds
we dont know
2 teaspoons = 1 sachet
A teaspoon is a cooking measure for a volume. It is equal to 4.92892159 milliliters or 4.92892159 cubic centimeters. Your powder would have to weigh 8 gm per / 4.92892159 liter which is a density of 0.61611519875 kg/l.
1 tsp weighs 2 grams1 Tablespoon weights 6 grams
Yes. A cake will rise from steam alone, as long as your mixing method creates enough bubbles before it goes in the oven. The normal mixing method for a sponge cake involves whipping the eggs and sugar, and then folding in flour and fat. If you do this, the cake will still rise, whether you add baking powder or not.
This depends a lot on what the powder is - since grams is a measure of weight and teaspoons is a measure of volume, there is not a standard conversion (it varies a lot depending on what substance your are measuring). However, a teaspoon of a ground up spice or baking powder will usually weigh around 4-5 grams (approximately).
1 Pounds = 453.59237 Grams, so you would need to measure 113.4 teaspoons of your ingredient to get a pound. Don't lose count!