about 240 grams
Loin meat is next to the backbone. It iis more commonly used to describe pork chops.
Pork roasts come from pigs. The name of the roast usually indicates the part of the carcass from which the roast was cut. A loin roast comes from the side of the animal, a shoulder roast comes from the shoulder of the pig, and so forth.
Pork Chops come from across the loin. They fall into three categories near the shoulder end, near the sirloin end, and the classic pork chop shaped center chop.
Chops come from the loin, or "back strap" as hunters often call it. It is the long muscle that runs along the spine. Bone-in chops take a portion of the rib, and a portion of the vertebrae. Boneless chops are a filleted loin off the spine, or that portion of the loin just in front of the rear hind quarter along the spine that has no ribs, and it is then cut to the thickness desired.
Your question is incomplete. How many grams in how many kg/ounces/lbs of pork chops? It depends on the size of the chop, how fat (meaty) the lamb was, how much water is in the chops and how heavy/developed the bones are.
Ham, Bacon, Pork chops, poork loin, pork roast, pigs feet, pigs ears for dogs, ribs.
Ham,bacon,pork meat,salami,lard,pluck,pettitoes,chitterlinbgts,fillet,knuckle,blade,loin,spare rib and pig skin.
Liquid pork chops are pork chops cooked in some sort of liquid.
About 4 minutes per side.
pork LOIN ------ The loin is actually between the shoulder and the leg. In the old days, though, a particular cut of pork shoulder used to be called, I kid you not, "Boston Butt" or just "Butt" for short. I would say Butt... the loin is where pork chops come from and runs down the back bone from the ham which is the back leg of a pig to the shoulder... cut the shoulder off and cut the hams off then remove the ribs and you have a pork loin. A four letter word using letters from companies is spam.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
Pretty much any pork can be grilled nicely. A tenderloin is a large piece of meat and will take time. Depending on you schedule, nice pork chops might be a better choice and can cook more quickly.