According to the research done on the internet, the salary of an Executive Chef depends on the state. If you'd like, go to payscale.com to find the state you live in.
fity dollas
A top chef at an internationally renowned restaurant may earn 125, 000.00K yearly
The terms "executive chef" and "head chef" can sometimes be used interchangeably, but generally, an executive chef tends to earn more than a head chef. An executive chef oversees multiple kitchens or a large establishment, focusing on management and strategic planning, while a head chef typically manages a single kitchen and its staff. Salaries can vary widely based on location, experience, and the specific establishment, but executive chefs often command higher salaries due to their broader responsibilities.
Executive Chefs are normally not hourly, they are salary. The average income is about 95k- 150k a year. The salary of an Executive Chef is very dependant upon the area in which the chef is working. The actual average salary for an Executive Chef is not that high. The average salary of 95k-150k would be for a Corporate Executive Chef. An Executive Chef average salary is only about 50k-85k a year.
Sous chef = $40,000-$60,000 Store chef= up to $70,000 Executive=alot!!
In Idaho, a chef's salary depends on the location in which he or she is working. The median salary of an executive chef in Boise, Idaho is $64,409. Idaho Falls chefs on average earn $62,362, while chefs in Pocatello, Idaho report a median salary of $56,566.
about 2K per month..
$1,000,000,000,000,000,000 dollars
about $1 us a day
You get alot of money
In Canada an average Master Chef makes around $20,687-$82,412
25,352 a year