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usually beans double in size when cooked so 1/2 cup ==No, the nutrition facts don't change much, but there are things you can do to maximize the nutrition of your beans. A lot of the vitamins and other nutrients may end up in the broth, so be sure to drink the broth too. Also the spices and flavors you add to boiled beans can add to it, for example black strap molasses adds Manganeese and nutrients like that. Be sure not to over-cook the beans. If you boil the water first and then add the beans they cook less time and you lose less nutrients. Also, do not cook them on a higher temperature than you need to, because as with any food, high temperatures take out more of the nutrients. ==

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Q: How much does boiled vs. dry bean nutrition facts differ If dry beans have a serving size of a one fourth cup how much of cooked beans would be equal to the dry beans in nutrition?
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