they weigh 200g after cook
three ounces
As a rule of thumb and in my opinion, fish should not be refrigerated for more than one day. After that, they can still be eaten safely as long as the refrigerator is in good working condition but, it will be extremely dry in the mouth and may even taste fishier if it was not cooked correctly.
140 calories.
In the wild they can get up to 18 pounds or so, but that is very rare. On average lakes and ponds they will be about 2 or three pounds. In controlled, small lakes they can average about 6 pounds.
Dry rice absorbs approximately twice its own weight in water as it is cooked so you can expect a 25 gram service of rice to become a 75 gram portion once cooked, depending on the type of rice and how long it is cooked.
Raw Chicken or Cooked Chicken. How tightly packed is the chicken? More specific information is needed.
Tilapia, for one. Much of the tilapia sold in grocery stores and served in restaurants in the U.S. comes from Chile.
You can't convert food to weight, but you can weigh food.
No, its tilapia.
On ounce of dry lentils weighs 2.3 ounces after cooking.
No, its tilapia.