As a rule of thumb and in my opinion, fish should not be refrigerated for more than one day. After that, they can still be eaten safely as long as the refrigerator is in good working condition but, it will be extremely dry in the mouth and may even taste fishier if it was not cooked correctly.
Yes, you can safely freeze cooked fish.
yes if they have been in the fridge
Frozen filet tilapia is not fully cooked if it has only been baked for 12 minutes, as the cooking time can vary based on the thickness of the filet and the oven temperature. Generally, tilapia should be cooked until it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. It's important to ensure it is cooked through for safety and optimal flavor. Always check for doneness before consuming.
no
It isn't fresh anymore. I'd be leery of it.
The way to know if cooked ham is bad is by how long it has been in the fridge or freezer. In the fridge, cooked ham can last 7 to 10 days. In the freezer, it will last 6 to 8 months. Cooked ham that is bad will also develop a bad smell and may appear slimy to the touch.
Yes, it is generally safe to eat cooked pasta that has been stored in the fridge as long as it has been properly stored and not left out at room temperature for an extended period of time. It is recommended to consume the pasta within 3-5 days for best quality and safety.
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
It will stay fresh for some hours. Not too long. So it depends how long the fridge been off. Too long is bad.
Yes, as long as it has been cooked and if kept, has been refrigerated.
Yes, tilapia can be safely eaten the next day after it has been cooked, as long as it has been properly stored in the refrigerator. Make sure to refrigerate it within two hours of cooking and keep it in an airtight container. When reheating, ensure it reaches an internal temperature of 145°F (63°C) to ensure food safety. However, be mindful that the texture and flavor may change slightly after reheating.
Cooking salmon that has been in the fridge for a week is generally not recommended, as it may have spoiled. Fresh salmon should ideally be consumed within 1-2 days of purchase, while cooked salmon can last up to 3-4 days in the fridge. If the salmon has an off smell, slimy texture, or any discoloration, it’s best to discard it to avoid foodborne illness. Always prioritize food safety when determining if seafood is still good to eat.