About 4 grams per level teaspoon.
About 8 grams
Around 8.460003 teaspoons are available in 1.41 ounces.
37 grams is a little less than 4 level teaspoons.
A teaspoon volume is considered 5 mL.So, 10 mL is equivalent to two teaspoons.
1 tablespoon = 3 teaspoons.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
As much as you want, - a "large" sprig could be any size, you are seeing it, not us.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
about $700 a kiolgram
4 tsp of dried rosemary equals 1/4 cup fresh.
About 8 grams
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
2
1 teaspoon
1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh. when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
When using an old recipe, a person may be required to convert units. In 1 cup of dried rosemary, there are 236.588 grams.