THE FROZEN GREEN PEA IS AN IDEAL SUBSTITURE FOR DRIED PEAS AS IT COOKS MUCH QUICKER AND RETAINS MORE SWEETNESS THAN THE DRIED VARIETY.THE MAIN DIFFERENCE IS THAT THE FROZEN PEAS HAVE A SOFT HUSK ON THEM BUT THIS BREAKS DOWN DURING COOKING.
There is no gluten in any canned or frozen vegetables.
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
When peas are frozen, their like little ice balls.
The frozen peas would contain living bacteria. The canned peas are actually sterilized.
No.
No
green peas in Filipino: gisantes
No they can't eat frozen foods!!
Check your local listings.
Green peas do not have the same firmness that chickpeas do, so the texture would be much different. However, there is a variation made with black beans.
nothing much. they are full of nutrients. and don't think much on the side effects, eat peas and be healthy.