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As with any physical substance, weight is found by defining the amount of the substance in question and then selecting a weight-scale of some kind (for example, 'pounds') by which the amount will be measured. This formula also applies to the weight of 'ground cumin.'
What else can I help you with?
How much ground cumin should you substitue for whole cumin seeds?
When substituting ground cumin for whole cumin seeds, use about one teaspoon of ground cumin for every teaspoon of whole seeds. Ground spices are more concentrated, so you may want to start with a little less and adjust to taste. Keep in mind that the flavor of ground cumin can be stronger, so it's best to add gradually.
Is Ground Cumin a spice herb or blend?
Ground cumin is a spice.
Is cumin a nut?
No, the spice cumin is the ground seed of the cumin plant.
Do you use the same amount of chili powder as cumin?
Yes Powdered cumin is the same as ground cumin - powdered cumin is fine and ground is coarser.
What is the ratio of dry cumin to ground cumin?
90%
Does grinding cumin seed make ground cumin?
Yes!
Is ground cumin a lipid?
Lipid is about 14.5% of dry cumin seeds.
What ingredients are in cumin?
Cumin is a thin spindle shaped seed that resembles a caraway seed. It's been used as a spice for ages. And it's made from grinding Cumin seeds.
What can I use as a substitute for ground cumin in my recipe?
You can use ground coriander, chili powder, or a combination of paprika and oregano as substitutes for ground cumin in your recipe.
What can you substitute for cumin in a recipe?
You can substitute cumin with ground coriander, chili powder, or a combination of paprika and ground fennel seeds in a recipe.
What is a good replacement for ground cumin?
nothing. cumin is irreplaceable
Is the cumin is funnel seeds or different spice?
Cumin is different from fennel...they look the same at first glance, except that fennel seeds are greenish brown in colour and slightly bigger in size, they are sweeter in flavour. Whilst cumin is brown. Their flavours are completely different; also, the smell of ground cumin seeds is much stronger than that of ground fennel seeds.
