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if im not mistaking its free
I have no idea about the cost of fondant. However, you can make an at-home version of fondant by melting icing to a liquidey consistency or by applying icing as it is from the tub to a still-hot cake. This will cause the icing to melt, but as you layer it, it will cool and form an icing that is more consistent with fondant, than the thick spread that is usually on cake.
Usually 12 oz.
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Icing sugar is about 160 grams per cup. So that is about 2 cups.
$5.50 per dozen. 1 Flavour per dozen. Flavours include icing sugar, cinnamon, apple cinnamon and chocolate.
poptarts are delicious little rectagle things with hard icing on the outside and have different flavors in the inside.
Yes. Just not too much
That is about 4 cups.
icing sugar in a bowl then a bit of butter - a teaspoon or less and then a small amount of cocoa - a tablespoon? depends on how much icing sugar you use but just make it to taste. then boiling water and mix until it is the right thickness for you.
There are many types of icing and frosting, the amounts of sugar for each vary. Please see the links below for a wide variety of icing recipes, many of them simple to do.
i just use icing sugar, about a tablespoon of cocoa depending on how much icing sugar you use, a small amount of butter about a teaspoon and boiling water. just add more water or sugar to make it the thickness you want.