no
baking powder, bicarbonate of soda, flour, cocoa powder, icing sugar, fondant icing sugar, ground ingredients eg ground cinnamon, paprika ect. hope that was helpful
500 g to 1000 g in a store 3 g to 5 g in a restaurant
8
You get a jug fill it up with ice cold water then add 6 teaspoons of brown sugar and 2 spoonfulls of icing sugar then wait 3 days then it will be gone.
Icing sugar is about 160 grams per cup. So that is about 2 cups.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
If you are making icing, yes. If you are making a meringue, no.
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
i dont understand what you mean by pure.. but yes, you can make icing sugar
i just use icing sugar, about a tablespoon of cocoa depending on how much icing sugar you use, a small amount of butter about a teaspoon and boiling water. just add more water or sugar to make it the thickness you want.
Yes. Just not too much
That is about 4 cups.
Becaue the icing sugar has small paricles.
not too sure but i think icing sugar should work. i am about trying it.
" a sugar" - really -where have you seen "a sugar"