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Q: How much does it take to digest cottage cheese?
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Can i take cottage cheese as substituted of beef?

It depends on why you are "substituting" the beef. In a recipe, no. As a dietary substitute, perhaps. Both beef and cottage cheese are forms of protein, dietarily you can eat cottage cheese rather than beef. Trying to use it in a recipe instead of beef is a potential disaster.

How many days does it take for cottage cheese to grow mold?

18 days lol!

How long does it take to digest cheese?

999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999 billion years... or 2 hours

How long does it take to digest 8 slices of cheese pizza from Little Ceasers?


Why do people eat cottage cheese instead of cheddar cheese when their trying to lose weight?

Because cottage cheese is mostly protein and protein helps you stay fuller longer. Also, cheese is mostly fat (not protein) and fat has 9 calories/gm where cottage cheese (protein) has 4 calories/gm. 1 ounce of cheese is approx 70-90 calories where 4 ounces of cottage cheese has the same amount of calories.

How long would it take to digest a half pound cheese burger?

Completely: about 12 hours.

How much time does non vegetable take to digest?

how long to digest non -veg

Why is my cottage cheese so watery and how can I fix it?

I used to buy Breakstone cottage cheese 4% for years. Now it is like soup! I guess somehow they are saving money in manufacturing. I have stopped buying it all together now. When they bring back the quality of their product, I will buy it again...but until now...crickets!

How much time does it take for ants to digest their food?

As long as it takes!

Can you make farmers cheese from cottage cheese?

How does one make PRESSED cottage cheese ? ? The way to make Farmers Cheese and Cottage Cheese starts off as basically the same. You take milk, add starter cultures and perhaps acid, heat the mixture, add enzymes (rennet), wait for the curds to set, separate the curds, and drain off the this point the curds are basically at the Cottage Cheese stage. To continue to a Farmers Cheese, you would add a bit of salt and press the curds together. To press the curds you would line a colander with cheescloth and let the Cottage Cheese settle a bit (maybe one hour), then gather the curds into the center of the cheesecloth and wrap the cloth around the curds so that you have long ends one one side and the other to twist in opposite directions. This will press more of the whey out of the curd and doing this combined with letting the cheese dry out in a cool, low humidity setting (like your fridge) would result in Farmers Cheese. See the link reference for more on the difference between Cottage and Farmers Cheeses.

How long does it take to digest a bagel?

It can take a long time for a bagel to fully digest. In average, it will take close to 24 hours for it to digest.

How much yogurt does it take to make cream cheese?