I used to buy Breakstone cottage cheese 4% for years. Now it is like soup! I guess somehow they are saving money in manufacturing. I have stopped buying it all together now. When they bring back the quality of their product, I will buy it again...but until now...crickets!
It depends on the store that you are buying the half pound of cottage cheese from.....
No, cottage cheese is not on the periodic table. But I did laugh when I saw that, so thank you
WELL COTTAGE CHEESE GIVES U A BAD RASH IF EATEN TO LONG SO NO ITS NOT
In the UK it's cottage cheese. In other countries it would be different for different lingos.
There are videos about everything, so I assume there will be.
definitely not cuz cottage cheese ain't have so much fat as ricotta cheese. If ur on a diet, id say follow the recipe ur usin so your diet works. :)
Gluten is found in grains. Cottage cheese is made from milk and has no grains in it so, yes, cottage cheese is gluten free.
Technically yes, 'sour milk cheese' is a kind of cheese made from the curds created by souring milk, either naturally or by introducing lactic acid bacteria to it. Cottage Cheese is an example of the latter.
It has to do with a triathlete who watched his calories to such an extent and trained so precisely that he actually rinsed his cottage cheese so that he knew exactly what was going into his body with absolutely no room for variance.
You are most likely referring to the ricotta cheese. Many people substitute cottage cheese for ricotta cheese so that may be your answer as well.
the Difference is that Cottage cheese is more lumpy and tastes great with pineaple, whereas ricotta tastes better with pasta and is a creamy cheese(i think) this answer is only a guess so dont use it for papers or stuff like that
There are typically 2 cups in 16 ounces of cottage cheese, so 24 ounces would be equivalent to 1.5 cups. To calculate this, you can divide 24 ounces by 16 ounces per 2 cups, which gives you 1.5 cups. Therefore, 24 ounces of cottage cheese is 1.5 cups.