About 500 gm.
about 5oz
I used a cup of pitted bings this morning in making a quart of smoothie, and they weighed 280 gms. It would vary + or - depending on whether or not they were slightly packed in or just loosely put into the cup. Mine were loosely tamped into the cup.
I believe it is 21 cherries to make a cup.
A cup of whole grapes weighs 4 ounces which is about 100 grams. A cup of grapes that are halved/pitted weigh 6 ounces, about 175 grams.
For pitted ones, about 165g per cup
There are many websites where one can find recipe ideas for maraschino cherries. Some of these include websites like FoodNetwork, CherryMan, HomeCooking, and TheKitchn. A simple example for a recipe would be: 1 cup maraschino liqueur and 1 pint stemmed and pitted sour cherries, stirred and cooled.
One serving of cherries contains only a trace amount of fat (0.2 grams per cup).
1 cup raw, sweet cherries - 138 grams, 16% vitamin C, 9.7 mg.
Depends on what is in the cup...
There are 74 calories in a cup of cherries. About 5 calories per cherry.
a cup of shelled pistachios can weigh anything because it depends how big the cup is
depends on the size of the cup
Ingredients1 1/2 cups prunes pitted and chopped1 cup dried apricots chopped1 cup raisins1/4 cup tapioca2 quarts water1 cup Sauterne wine1 cup sugar1 whole cinnamon stick1 teaspoon whole cloves1/2 teaspoon ground cardamom3 apples peeled,cored,diced1 whole lemon sliced1/4 teaspoon salt1/2 cup cherries pittedSoak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill.