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Ingredients

  • 1 1/2 cups Prunes pitted and chopped
  • 1 cup dried apricots chopped
  • 1 cup raisins
  • 1/4 cup tapioca
  • 2 quarts water
  • 1 cup Sauterne wine
  • 1 cup sugar
  • 1 whole cinnamon stick
  • 1 teaspoon whole cloves
  • 1/2 teaspoon ground cardamom
  • 3 apples peeled,cored,diced
  • 1 whole lemon sliced
  • 1/4 teaspoon salt
  • 1/2 cup cherries pitted

Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill.

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