Ingredients
Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill.
leek and potato soup
chilled cucumber soup
they died of chilled cucumber soup
Yes, you can quite safely eat soup at 180F. You can actually eat soup at any temperature (even frozen, however it would be unlikey to be called "soup" in this state). Cold soups, such as chilled borscht (beetroot soup) and vichyssoise (cucumber soup) are quite popular served in summer. So are chilled sweet soups, such as strawberry and champagne etc...
France. There it's called vichyssoise.
i dont know god y r u asking me?!?!?!?!?!
In Spanish a cold soup is known as 'Gazpacho'. normally a cold tomato soup.
ripe tomatoes, vinegar, cucumber
Vichyssoise is the chilled soup that refreshes one in summer. One can prepare this soup using cream, milk, and broth. This makes a light soup and keep one cool during the hot summer.
The sour soup fruit is not good to gout because it is considered to be high in purine.
Ingredients1 Can quick-frozen cream of potato soup1 soup can milk2 C. washed drained finely cutwatercressThaw soup a little by placing opened can in a pan of hot water. Pour into glass container of electric mixer or blender or food processor. Add milk and watercress. Blend until smooth. Refrigerate until well chilled. Just before serving, pour into blender again and blend a few seconds. If too thick, add a little cold milk or cream. Serve in chilled soup cups. Makes 3 or 4 servings.
General Mills owns Progresso Soup along with Hamburger Helper, Fruit Roll Ups and Cheerios.