One slice of banana bread costs $0.13
About 15 cents in the 50s and about 25 cents in the 60s. What year are you asking about for the cost of bread?
It costs around 1200-1250 dollars for a French Horn
12 euros
In the year of 1994, one loaf of bread would have cost about $1.59. Now a day, in 2014, one loaf of bread will cost consumers about $2.42.
'un croûton' is one of the ends of a loaf of bread in French. That can mean a hard bit of bread.
The answer depends on how much bread you make. The other part is the cost to make the bread in the machine. Electrical charges per loaf of bread depend on your location. So if you make 100 loaves a bread you get the cost of each loaf down to one dollar before you add in the electrical costs. Your time is also something that has a cost. If you don't take into account the cost of time or electric it could seem like it pays for itself after a few months of use. Of course you could find a better used bread machine than what a Hundred dollars would get in a new machine. You know that you can make bread in a bread pan and see if you even like the much different from the store style of bread you get when it's homemade. You can even purchase frozen unbaked bread in many supermarkets. Then all you need is to thaw it and bake it in your oven.
The cost of a dozen eggs in 1990 was about one dollar. A loaf of bread was about 1.57 and milk was around 1.42.
6 cents
If 5 loaves of bread cost "M", and we are looking for the cost of one loaf of bread ("B"), then this equation may be used: M/5 = B Or M divided by 5 equals B.
In the United States it would depend on the type of bread and where you buy it. I have seen some white bread in that size for as little as a dollar but I have also seen wheat breads and whole grain breads for as much as $7.00. In the day old bread places you can get them on deals like 2 for the price of one or five for $6.
Casserole French Toast is much like traditional French Toast but, this is placed in a casserole dish, like a lasagna, and baked. Basically, one would take a loaf of bread, cut it into slices and lay the slices onto a casserole dish. One would then pour 5-8 beaten eggs over the bread, leave it in the fridge overnight. In the morning, dot the bread with butter, cinnamon and sugar. Bake for 30 minutes at 380, and you have French Toast from the oven, in a casserole dish.