First of all, every teaspoon of salt will affect the freezing point exactly the same, as long as it dissolves, so the second teaspoon will affect it as much as the first. Secondly, it depends on how much water you use to dissolve the salt. The reason is that the freezing point depends on the concentration of the salt water. A very simplifed way to figure this out is to divide 0.001 by the number of cups of water you are using. This is a close estimate for how much one teaspoon of salt will decrease the freezing point. You can see that it takes a lot of salt to make a big change.
Water will freeze first, as sawdust does not have a freezing point. The freezing point of water is 0°C (32°F), while sawdust does not freeze but can become solid if mixed with water.
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
No, pressure affects the freezing point of substances. When you increase the presure, you lower the freezing point. So if you kept water at -4C then increased the pressure enough, the water would start to freeze
The melting point of deionized water is 0 degrees Celsius (32 degrees Fahrenheit) under standard atmospheric pressure. This is the same as the melting point of regular water, as deionization does not significantly affect the fundamental properties of water. Hence, deionized water will freeze at this temperature, forming ice.
Adding salt to water raises the freezing (and melting) point of water (to below 0 °C or 32 °F). Salty water will freeze at a lower temperature than pure water, thus making it take longer to freeze than the same amount of pure water.See the Related Question to the left for more information about how to solve for the exact change in freezing point.i think that yall are right but i think it takes longer becase the salt gose to the bottem and sits there causing it not to freeze for a while
The freeze point of water? 0 degrees.
Salt lowers the freezing point of water by disrupting the formation of ice crystals, making it harder for water molecules to bond together and freeze. This results in the need for lower temperatures to freeze saltwater compared to pure water.
It depends on how you're trying to freeze them, of course: if you have a freezer that goes to 0 degrees F, like the one in the back room of a supermarket, it'll take as long to freeze the salt water as it would plain water. (Salt water has a lower freezing temperature than plain water but if you have a cold-enough freezer, it'll freeze.) If you pour it into liquid nitrogen, it'll freeze instantly. It also depends on the temperature of the salt water at first. Also, which type of salt, and how pure the water is. It also depends on the concentration of salt.
water will freeze when it is at its freezing point which is 0 degrees
No, the water's molecules are moving too fast at its boiling point to freeze.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
Adding salt to ice water lowers the freezing point of the water. This is because the salt disrupts the formation of ice crystals, making it harder for the water to freeze.
Yes, it is just that water with any impurities freezes or boils faster depending on the concentration and composition.
Water will freeze first, as sawdust does not have a freezing point. The freezing point of water is 0°C (32°F), while sawdust does not freeze but can become solid if mixed with water.
because it depens in the temperature of the ?
Yes, the type of liquid does affect the time it takes to freeze. Liquids with higher freezing points, such as those with salt or sugar dissolved in them, will take longer to freeze than pure water. Additionally, the presence of impurities in the liquid can also affect the freezing point and therefore the time it takes to freeze.
Dishwashing soap can freeze because it contains water, which can freeze at low temperatures. Some dishwashing soaps also contain other ingredients that can affect their freezing point. It is important to store dishwashing soap in a temperature-controlled environment to prevent freezing.