Head chefs make 452,235 to 890,867 dollars yearly. That isn't an answer. How much head chefs earn in US$ is immaterial; the question is: how many head chefs are currently working in all countries of the world?
Head chefs make 452,235 to 890,867 dollars yearly. That isn't an answer. How much head chefs earn in US$ is immaterial; the question is: how many head chefs are currently working in all countries of the world?
about 600,000 to 100,000 :}
There are over 1,000,000 chefs in usa
The salary of a head chef depends on a few factors. His reputation and knowledge, all the way to the size of the establishment that he or she works at. It is possible for a reputable chef working at a large hotel to make in excess of $100,000.00 a year. That number can also be as low as $40,000.00 a year for a chef working at a normal restaraunt.
The salary of a chef can vary widely. They can make an average of anywhere from $35,000 to $100,000 per year.
The average salary of a pastry chef can vary greatly depending on a variety of factors. One of the biggest factors in the calculation of a pastry chef's salary is location. In the United States, city and state can be a deciding factor in what pastry chef jobs pay. Salary can also be affected by level of education. The median expected salary for a typical Pastry Chef - Casino in the United States is $41,890.
A chef's wage depends on certain things. His knowledge, his reputation, and the size of the estblishment he is working at. A smaller restaraunt can't realy afford to pay a top notch chef the same amount of money as a large hotel. A fine chef working in a fine establishment can make up to 100,000.00 a year.
A Culinary chef makes $35,000-$100,000 a year.
25,352 a year
The average culinary chef makes around 50,000 dollars a year. Further training can result in a chef becoming a head chef or an expert in a certain field like a dessert chef.
60billion doll ares nah kidding an average chef would make at least 30'000 dollars a year but a head chef would earn say um........ 75thousand dollars a year
a saucier chef can make up to 32,650 in a year.
This varies from state to state and establishment to establishment. You can be a private chef for a wealthy person and make over 200,000 or more a year. You can work in a 5 star restaurant and make that, too. You can be a head chef at a country club and make 60,000 a year. You can be the head chef for the president and make 60,000 a year. Depends on place, specialty, and the way you network yourself. Some people like the smaller atmospheres of a 40 seat restaurant and others like serving 200 or more. Your choice.
40,000 to 50,000 a year. Maybe.
Chefs make an average of $85,000 per year .
The salary of a head chef depends on a few factors. His reputation and knowledge, all the way to the size of the establishment that he or she works at. It is possible for a reputable chef working at a large hotel to make in excess of $100,000.00 a year. That number can also be as low as $40,000.00 a year for a chef working at a normal restaraunt.
it depends upon your skill and dedication to your work
About 100,000 a year or more. Its a good job for yall
a chef gets about 35,000 to 100,000 a year depending on your skill and experience........ not 9.00 dollars an hour what the hell????
about 1 month a year