42 digresses (32 = freezing)
It is a change of 25 units.
The temperature 10 degrees Celsius is much warmer than 0 degrees Fahrenheit. Normally higher numeric values are found on the Fahrenheit scale, with its smaller "degrees". However, the value 0°F is 32 Fahrenheit degrees below the freezing point of water, and is equal to -17.8 °C. The value 10 °C is above the freezing point of water (0°C) and is equal to 50 °F .
Yes, it happens all the time.
The answer depends on the unidentified substance whose temperature is to be raised.
This is a strange question. Water boils usually at 100 degrees Celsius and freezes at 0 degrees Celsius. Who understands this question? I think you mean "If a substance changes from solid to liquid when the temperature exceeds 100 degrees, will it change from liquid back to solid when cooled to below 100?" Yes, it will.
10 degrees Celsius because that is 10 degrees warmer than the freezing temperature (which is 0 degrees Celsius) where as Fahrenheit would be 23 degrees colder than the freezing temperature (which is 32 degrees Fahrenheit)
A change in the reading of a thermometer from -20 to -10 degrees represents a rise in temperature of 10 degrees. Another way to say this is that the temperature changed by +10 degrees.
The freezing temperature of water is 32°F, so the initial temperature of "25 degrees below freezing is (32-25) or 7°F, so raising it by 35 degrees will equal 7 + 35 = 42°Fwhich is also the solution (-25)+35 = 10 degrees above freezing = 42°F
Use this formula. Tf = Tc(1.80) + 32 Tf = 10 c (1.80) +32 = 50 degrees Fahrenheit As you can see this is much above freezing. 0 degrees Celsius is freezing. Remember that the scale of these two temperature measurements are different. The 1.80 is the ration difference between them. 20 C is about room temp..
-10 F is much colder than -10C.
It is a change of 25 units.
== == == == * Quick freezing is done instantly with dry ice while slow freezing is putting it into storage (like a large freezer just like your own) and freezing it slowly. * It keeps your food fresh longer.
40
the freezing point of soad is approxamitley 30 degrees ferheight
The eggs, larva, and pupa go dormant at temperatures below freezing. The adults die at these temperatures.
The Freezing Atlantic was created on 2005-10-25.
That depends on the temperature of the air -at cold temperatures well below freezing, about 10 flakes to make an equivalent rain drop. Near freezing, where the flake is wetter, about 4 flakes per drop