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Whats the Advantages of quick-freezing compared to slow freezing?
Wiki User
∙ 15y ago
== == == == * Quick freezing is done instantly with dry ice while slow freezing is putting it into storage (like a large freezer just like your own) and freezing it slowly. * It keeps your food fresh longer.
Wiki User
∙ 15y ago
Wiki User
∙ 9y agoThe demerits of fast freezing include the use of more energy and non-uniform freezing. The merits are that substances are kept from going bad quickly. Slow freezing is quite time consuming but allows for uniform freezing.
Wiki User
∙ 11y agoThe diferencie of time and temperature relationship, the temperature range between -1 Oc and -5 Oc must past in lees than 10 minute
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