0
How much does unsweetened and unflavored meringue or whipped egg whites weigh?
Wiki User
∙ 16y ago
I may have figured it out. Let me know if I'm right or wrong. Wikipedia said that the U.S. large egg's white weighs 38 grams. Another website said that pure egg white from a single egg would produce about a pint of foam. Since there are 59.84 fluid pints in a cubic foot, and the foam would weigh about 38 grams a pint, that would mean that the foam weighs about 2273.92 grams per cubic foot, or 5 pounds per cubic foot. http://en.wikipedia.org/wiki/Egg_white
http://discovermagazine.com/2006/feb/cooking-for-eggheads/article_view?b_start:int=1&-C=
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
When egg whites are whipped they stiffen into a meringue The change that occurs in the protein is called?
Denaturation
How do you spell merenge?
The likely word is "meringue" (whipped egg whites, often with sugar).
Lemon Meringue pie what are the function of ingredients?
Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar
Is meringue kosher?
Meringue, which is whipped egg whites, sugar, and cream of tartar, is inherently kosher. When making meringue, you should confirm that the cream of tartar has a valid hechsher. Commercial meringue should have kosher-certification.
What is mirang?
If you mean meringue, it is egg whites whipped with sugar and possibly cream of tartar and flavoring, usually vanilla
How do you spell meraig?
The spelling Meraig is a proper surname.The likely common word is meringue (whipped egg whites and sugar).
Is there a Dessert ending in gue?
Yes, there is a dessert that ends in gue. Meringue is a dessert that is made from whipped egg whites, confectioner's sugar, and cream of tartar. Some people like to top it with whipped cream.
What is pastry cream mixed with meringue?
No. Meringue is made of whipped egg whites and sugar. Because any trace of oil or fat will cause egg whites to fall, and because whipped cream is very high in fat, the two toppings cannot be combined. Correction: Yes they can, but you must use a "cooked" meringue such as Italian Meringue. Each is made separately, then fold the whipped cream into the meringue until it is fully blended. As for the two not being able to be combined, that is incorrect. Butter is also very high in fat content but butter (and sugar) is added to Italian Meringue to make Italian Meringue Butter Cream frosting.
When egg whites are beaten seperatly what do they produce?
meringue, like a lemon meringue pie
What is the mixture of egg whites and sugar Called?
Meringue is baked sugar and egg whites. Sometimes Cream of Tartar or Cornstarch is added as a binding agent.
What are three different types of icing?
The 3 classic types of meringue are: French-Room temperature egg whites and sugar are whipped until it forms a peak. Italian-Room temperature egg whites are whipped until froth and peaks are just starting to form. Then hot sugar syrup is slowly drizzled into the egg whites while whipping until stiff peaks form. Swiss- egg whites and sugar are whipped over a double boiler until peaks form.
What can you make with egg whites?
Meringue topping for pies.
