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1 tablespoon fresh rosemary equals 1 teaspoon dried
They Are Actually Not Sweet At All.
Cranberries are said to have antioxidants. However, the packaged dried cranberries have added sugars and preservatives. It would be healthier to just buy some fresh cranberries.
Yes, you can freeze dried or dehydrated cranberries. In fact, the freezer is a great place to store them. It helps to keep them "fresh," although they don't have to be frozen.
Approximately 95% of cranberries are processed into products such as juice, sauces, and dried cranberries.
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
Yes, they do. They eat dried and fresh ( low acidic) fruits, aphids and small insects and pests.
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
4 tsp of dried rosemary equals 1/4 cup fresh.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
Use enough hot water to cover the cranberries. No measurement needed. In about 15-20 minutes they will absorb all they need, and you can drain the water off. Then measure as you would fresh cranberries.