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What has the author H B W Patterson written?
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
What has the author Mark Emmerson written?
Mark Emmerson has written: 'The healthy feast' -- subject(s): Edible Oils and fats, Low-fat diet, Oils and fats, Edible, Recipes
What has the author Mansur Ahmad written?
Mansur Ahmad has written: 'Vegetable ghee industry in West Pakistan' -- subject(s): Edible Oils and fats, Oil industries
What has the author Arthur D Holmes written?
Arthur D. Holmes has written: 'Digestibility of some seed oils' -- subject(s): Digestion, Edible Oils and fats, Oils and fats, Edible 'Experiments on the digestibility of fish' -- subject(s): Digestion, Fish as food
What Glycerol is produced from the breakdown?
Glycerol is produced from the breakdown of lipids which are fats or oils
Glycerol is produced from the breakdown of what?
Glycerol is produced from the breakdown of fats and oils through a process called hydrolysis. Lipases, enzymes that break down fats, catalyze the conversion of triglycerides into glycerol and fatty acids.
Why use vegetable oils rather that animal oils in edible emulsion?
Animal fats tend to go rancid with time. Vegetable oils will too eventually, but have a longer shelf life.
What is SIC 2079 for?
This category covers establishments primarily involved in manufacturing shortening, table oils, margarine, and other edible fats and oils that are not elsewhere classified
What has the author DH Dilkes written?
D.H. Dilkes has written: 'Beans, nuts, and oils' -- subject(s): Beans, Juvenile literature, Nuts, Edible Oils and fats
What is an example of rancidity?
For example degradation -by the oxidation of fats, fatty acids, and edible oils- of lard, butter, saussage, etc.
What has the author A J C Anderson written?
A J C. Anderson has written: 'Refining of oils and fats for edible purposes'
What has the author Hermann Pardun written?
Hermann Pardun has written: 'Analyse der Nahrungsfette' -- subject(s): Analysis, Edible Oils and fats
