Animal fats tend to go rancid with time. Vegetable oils will too eventually, but have a longer shelf life.
presumably it refers to any oil used in cooking, eg sunflower oil, vegetable oil, olive oil etc... rather than unedible oils such as engine oil
In most cases it is a suspension, sometimes an emulsion, or even a gel is possible combined with emulsion. So in short: it's a rather complex texture
Corn is considered a vegetable, specifically a grain vegetable, rather than a fruit.
Salt breaks up an emulsion by destabilizing the emulsion droplets. This is because salt increases the ionic strength of the water phase, causing the emulsifiers to interact more strongly with the water molecules rather than with the oil droplets. As a result, the emulsion droplets coalesce and separate from the water phase.
Corn is considered a vegetable because it is the edible seed of the grass plant, not a mature ovary like most fruits. In botanical terms, fruits develop from the fertilized ovary of a flower, whereas vegetables encompass other plant parts such as roots, stems, and leaves. So, although corn is sweet and often used as a vegetable in culinary contexts, it is classified as a grain and therefore a vegetable rather than a fruit.
cooking, fuel, cosmetics, medicines, lubrication, softening lather and so on. rather depends on the type of oil, animal, vegetable or mineral.
ratatouille?
Ornamental peppers are edible, but they are often grown for their decorative appearance rather than for consumption.
I'm afraid that African marigolds (whether petite or not) are not edible, however "calendula" (which some people call marigolds) are edible. (The reason they're not considered edible is that they taste repulsive, rather than are poisonous/toxic)
soybeans Most commonly used vagitable hich used for vegetable oil. Apart from soybeans Peanut,corn, canola,olive, soy, safflower, coconut, sunflower, cottonseed are also used to make vegitable oil.
The term "vegetable" is rather ambiguous, depending on the forum one is addressing however for practical purposes, an onion is a vegetable.
No, Hanover salad is not a vegetable; it is a type of salad that typically includes ingredients like diced vegetables, fruits, and sometimes meats or nuts. The specific ingredients can vary, but it is primarily a dish rather than a single vegetable. The name may refer to a regional style or recipe rather than a standalone vegetable.