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What is in ratatoulli?
....a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.
What type of meat is in ratatouille?
Ratatouille is a stewed vegetable dish and no meat is used to make it, just ingredients such as tomatoes, with garlic, onions, courgettes and herbs. All the ingredients are sautéed lightly in olive oil.
Where did turnips come from?
The turnip vegetable originated in Europe. Turnips can be cooked a variety of ways and stewed turnips are a very popular dish in Southern soul food cuisine.
Can you identify the vegetable in this dish?
Yes, I can identify the vegetable in this dish.
What is a Dish stewed in wine named?
It is called Coq au vin
What is an Indian dish made with stewed lentils onions and spices?
Dhal
When are German stewed apples served?
It depends on how the apples are stewed. My German mother stews tart apples with pieces of lemons and serves them as a side dish with most any meal. Sweet stewed apples (cinamon and sugar) has been served as side dish with meats or with desserts. SWHanson
Dish containing chicken or other meat stewed in a white sauce?
Fricassee
What is an Indian dish with stewed legumes?
Dhal - usually made with yellow split peas.
What is Caribbean dish of meat or fish stewed with vegetables flavoured with cassareep?
It is called sancocho.
What vegetable is found in an A la Florentine dish?
Spinach is the signature vegetable of an a la Florentine dish.
Where did ratatouille originate?
Ratatouille originated in the area around present day Occitan Provença (French: Provence) & Niça (French: Nice, Occitan: Niça); the Catalan "xamfaina" and the Majorcan"tombet" are versions of the same dish. It is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise.
