Dhal - usually made with yellow split peas.
Dhal
ratatouille?
It is called Coq au vin
It depends on how the apples are stewed. My German mother stews tart apples with pieces of lemons and serves them as a side dish with most any meal. Sweet stewed apples (cinamon and sugar) has been served as side dish with meats or with desserts. SWHanson
Fricassee
It is called sancocho.
Lapskoushttp://www.xs4all.nl/~eeuwen/lapskous.htm
Stewed salt fish with dumplings ,spicy plantain and breadfruit
"Zazone" is a misspelling of "szazone," which is a type of Hungarian dish made with stewed meat and vegetables. The dish is typically seasoned with paprika and served with a side of rice or bread.
Mashed or stewed potatoes are good. Also corn, green beans or peas.
....a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.
Ratatouille is a stewed dish from France. An example sentence would be: His ratatouille was the best he's ever tasted.