Lapskoushttp://www.xs4all.nl/~eeuwen/lapskous.htm
It is called Coq au vin
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
Egyptians primarily consume a diet based on staples like bread, rice, and pasta, often accompanied by vegetables, legumes, and meats such as chicken, beef, or lamb. Popular dishes include koshari (a mix of rice, lentils, and pasta), ful medames (stewed fava beans), and various grilled meats. Fresh fruits and vegetables, especially tomatoes and cucumbers, are common in meals, along with herbs and spices that enhance flavor. Traditional Egyptian cuisine reflects the country's agricultural heritage and influences from various cultures throughout history.
Milk and eggs were rationed during World War I. As a result, things like baked apples, stewed fruit, and pie were popular choices.
In Tudor times, one of the most unappetizing foods was "pottage," a thick stew made from vegetables, grains, and sometimes meat, which could become quite unappealing if left to simmer for too long. Additionally, "stewed eels" and dishes using ingredients like peacock or swan, served with their feathers, were considered delicacies but may seem grotesque to modern palates. The lack of refrigeration often led to spoiled ingredients, making many meals potentially foul. Overall, the culinary practices of the time reflect a stark contrast to contemporary tastes and hygiene standards.
Fruits, vegetables and meat can be stewed
It is called sancocho.
Pig head is the ingredient in Latvia's pig snout.Specifically, the pig's head may be boiled, salted or smoked. It is served with roasted or stewed vegetables, such as stewed cabbage. Fresh green apples are served separately.
It is called Coq au vin
"Zazone" is a misspelling of "szazone," which is a type of Hungarian dish made with stewed meat and vegetables. The dish is typically seasoned with paprika and served with a side of rice or bread.
Jolloff rice is pretty popular: usually rice stewed with chicken and vegetables, chillies and a boiled egg cut up on top.
One recommended stewed chicken breast recipe is to marinate the chicken in a mixture of soy sauce, garlic, and ginger, then brown it in a pan before simmering it in a broth with vegetables like carrots and potatoes until tender. Serve over rice for a delicious meal.
As far as I know, it is called a Trifle.
In French we call it a Civet... civet de lapin, civet de canard. The closest Englisg equivalent would be jagged hare. Otherwise it seems that the most appropriate translation in English is "stewed in/with wine".
You can substitute diced tomatoes or tomato sauce for stewed tomatoes in the recipe.
Stewed Fried and Boiled - 1929 was released on: USA: 27 March 1929
A good substitute for stewed tomatoes in a recipe is canned diced tomatoes or tomato sauce.