Lapskoushttp://www.xs4all.nl/~eeuwen/lapskous.htm
It is called Coq au vin
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
Milk and eggs were rationed during World War I. As a result, things like baked apples, stewed fruit, and pie were popular choices.
Ratatouille originated in the area around present day Occitan Provença (French: Provence) & Niça (French: Nice, Occitan: Niça); the Catalan "xamfaina" and the Majorcan"tombet" are versions of the same dish. It is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise.
Mexican civilians ate their usual fare during the Mexican War. On December 27, 1846, during the hostilities in California, Edwin Bryant visited the home of a shoemaker in Santa Barbara. "We were very kindly received by its occupants, who, with a princely supply of civility, possessed but a beggarly array of comforts. At our request they provided for us a supper of tortillas, frijoles, and stewed carne seasoned with chile colorado, for which, paying them dos pesos for four, we bade them good evening, all parties being well satisfied." (What I Saw In California, Chapter 32.)
Fruits, vegetables and meat can be stewed
It is called sancocho.
Pig head is the ingredient in Latvia's pig snout.Specifically, the pig's head may be boiled, salted or smoked. It is served with roasted or stewed vegetables, such as stewed cabbage. Fresh green apples are served separately.
It is called Coq au vin
"Zazone" is a misspelling of "szazone," which is a type of Hungarian dish made with stewed meat and vegetables. The dish is typically seasoned with paprika and served with a side of rice or bread.
Jolloff rice is pretty popular: usually rice stewed with chicken and vegetables, chillies and a boiled egg cut up on top.
One recommended stewed chicken breast recipe is to marinate the chicken in a mixture of soy sauce, garlic, and ginger, then brown it in a pan before simmering it in a broth with vegetables like carrots and potatoes until tender. Serve over rice for a delicious meal.
As far as I know, it is called a Trifle.
In French we call it a Civet... civet de lapin, civet de canard. The closest Englisg equivalent would be jagged hare. Otherwise it seems that the most appropriate translation in English is "stewed in/with wine".
You can substitute diced tomatoes or tomato sauce for stewed tomatoes in the recipe.
Stewed Fried and Boiled - 1929 was released on: USA: 27 March 1929
A good substitute for stewed tomatoes in a recipe is canned diced tomatoes or tomato sauce.