1/4 cup of egg substitute equals 1 egg.
Around a tablespoon.
Body builders do not want the cholesteral from the egg yolk. The yolk has the cholesterol, but the yolk also has the beneficial parts of the egg, like the vitamins and minerals. The white is basically just protein and not much else.
It shouldn't be.
Yes, but not by much.
the yolk! yolk
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.
the yolk of the egg is yellow
The yolk has far more calories than the egg white. In one large chicken egg, forexample, there are approximately 16-17 calories in the egg white and approximately 54-55 calories in the egg yolk.
no, the egg yolk is just the yolk. and the egg white is just the white
the egg yolk
There's always egg substitute you can buy (There are instructions on the box explaining how to use it and how much equals an egg). Just be careful, it doesn't quite work or taste the same way.
Yolk is the yellow nucleus in the middle of the egg.