It shouldn't be.
2 spoons
An egg yolk typically contains about 2.7 grams of protein.
Around a tablespoon.
THere are many different ways: Whole egg Egg white Egg yolk Egg yolk with water Egg white with water Egg yolk with milk Egg white with milk Or you could just use Milk Hope this helped xxx
Body builders do not want the cholesteral from the egg yolk. The yolk has the cholesterol, but the yolk also has the beneficial parts of the egg, like the vitamins and minerals. The white is basically just protein and not much else.
Yes, but not by much.
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.
When an egg yolk is placed in salt water, water molecules move out of the yolk by osmosis to balance the concentration of salt inside and outside. This causes the yolk to shrink or shrivel up as it loses water and becomes denser.
The yolk has far more calories than the egg white. In one large chicken egg, forexample, there are approximately 16-17 calories in the egg white and approximately 54-55 calories in the egg yolk.
the yolk! yolk
no, the egg yolk is just the yolk. and the egg white is just the white
the egg yolk