"Soup" is a very generic term for a large variety of different foods - the main thing they have in common being that they are fairly liquid. The specific amount of food energy would depend a lot on the specific ingredients.
potential energy
... amount of energy in the soup molecules.
it measures energy :) and noodle soup temperratures
place the bowl in water tub
soup costs about $1.00 today
Not for me! I LOVE soup!
How much roux is needed to thicken potato soup in a dutch oven depends on how much soup you are making. The general rule is 3 ounces of roux for 1 quart of soup.
Bannans, soup, and pasta.
it is the belief that life arose from organic soup and that the first cells grew by fermenting these organics to generate energy in the form of ATP.
It gets cold as the thermal energy dissipates.
salt content in batchelors cup a soup
a veloute soup is based off a roux but much thicker