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Joule (J) is a unit of energy.Gram (g) is a unit for mass.
That is referred to as the activation energy.
If you keep your foot on the floor you are adding energy all the time, but if two cars meet without drive engaged, the total energy before and after must balance. Of course kinetic energy can be absorbed by the car's bodywork so the resultant kinetic energy will be altered by collisions. Some energy will also be absorbed by the floor and appear as heat due to friction.
I think butter at 750 calories per 100 grams must be the top or very near it.
Hydrolysis must occur before a disaccharide can be absorbed into the bloodstream. A water molecule is added during this process.
Joule (J) is a unit of energy.Gram (g) is a unit for mass.
it will be 11,700J since the formula would be: q=mHf=35g x 334 J/g= 11,700 J
Ice at 0 deg C has a latent heat of melting of 335 kJ/kg. If you have 35 grams (0.035 kg), then it would take exactly 11.725 kJ to melt the ice to get 35 grams of water at 0 deg C.
That is referred to as the activation energy.
Melt.
To get excited, it must absorb energy. To get back to its ground state, it releases energy.
21.6 J
Light or photons are little packets of energy. When this energy is absorbed by an electron it boots the electrons energy and the electron jumps to a higher orbital shell position (which must be vacant of its electron). The electron can only do this when the energy needed for the jump and the energy in the incoming photon match. Thus specific colours of light are absorbed depending on the element present.
They must gather close together until they can't bunch anymore and then they start to melt because they ran out of space.
The waves of energy must be absorbed by the food so that the energy the wave was carrying is transferred as heat.
There are three: Energy absorbed by a body is directly proportional to the rise in temperature of a body Heat energy absorbed by a body is directly proportional to the mass of the body Heat energy absorbed by a body depends upon its nature and is commonly called specific heat capacity.
Food must be absorbed so the body can get all the nutrients from the food.