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How you much equipment you will need will depend upon your business plan. At a minimum, you will need quite a lot of equipment for a bar and grill.

For the back/kitchen area you may need a fryer, oven, broiler, Pizza Cooking Equipment, shelving, pots and pans, utensils, storage space, dishes, eating utensils, glassware, toasters, ice machines, refrigeration, dishwashers, and microwaves.

The front of the house will need beer dispensers (assuming you are serving alcohol at a counter), undercounter dishwasher, mini ice machine, bar accessories such as strainers, blenders, shakers, squeezers. For your drinks you'll need coolers or a refrigerated room. You'll obviously need to design your front house, but that equipment varies can can't be reliably given outside of tables and chairs.

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14y ago

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