There are 6.3g of protein in a large egg. Eggs are most rich in high quality animal source protein. Dispite the high cholesterol content eggs have far more health benefits.
Yes, the yolk of an egg is a large or "fat" cell.
Omelettes or crepes fit this description.
The egg white of a large egg has 17 calories and 0.1 grams of fat. It has 3.6 grams of protein, and 54 milligrams of potassium.
It sizzles and gets hot but doesn't really change much.
There are 210 milligrams of cholesterol in one large egg.
There is 0.6 grams of glucose in one large egg. Eggs are high protein and fat, making them nutritious and easily prepared snacks.
Depends on the quality and fat % of the beef.
The amount of fat in a food product is not changed by cooking as long as the food is not cooked in fat. So a hard egg yolk and a runny yolk both have the same amount of fat.
lots
no Muchwww.mmafield.com
There are 5.3g of fat and and 6.3g of protein in one large(50g) egg. Despite the high cholesterol level(212mg) eggs are not unhealthy if eaten moderately. They hold many health benefits too.
Polyunsaturated fat 0.7 g Mono-unsaturated fat 2 g