It sizzles and gets hot but doesn't really change much.
the fat . . . gets cooked :D
Pernil should be cooked fat side up!
The high fat content of the batter that they are cooked in and lots of calories and carbohydrates in the potatoes.
Fat
Depends on the quality and fat % of the beef.
Because oil has more fat in it
1 cup regular white rice cooked has 203 calories 0 fat grams 1 cup brown rice cooked has 215 calories 2 fat grams 1 cup basmati rice cooked has 170 calories 0 fat grams Source: fitday.com
The gastric juice dissolves the fatty part of the meat, therefore starting the fat's chemical digestion into fatty acids in the stomach.
Fat (animal) or healthier vegetable oil is heated to a high temperature (not quite smoking). Food is then cooked by immersing it fully in the oil until it is cooked.
you freakin eat it
No, adipose tissue is body fat. Gristle is cartilage, and the word is often inaccurately used for hard cooked fat found on cooked meat.
Confit
No..fats turned to oil whenever they are cooked.