Peanut butter isn't a pure fat. I has ground peanut meat as well as the fat that's in the peanuts. Butter is almost pure fat. When baking peanut butter is usually more of a flavoring but since it has so much fat in it, the butter or shortening in the recipe is reduced. You can trade peanut butter for fat since it's not all fat.
Butter has lot of FAT but if you are consuming non fat milk or skim milk then the fat will be much less then whole milk. It is always recommended that to maintain a ideal weight we should consume skim or non fat milk. Organic milk or butter is much better choice always.
Since butter is about 80% fat and whole milk is about 3.25% fat, you can get 0.039 liters of butter from 1 liter of milk. Most people make butter from cream, which is about 40% fat.
It's always a balance between what, and how much you eat. There's nothing wrong with butter as such, as long as you limit the amount. If what you eat(whatever it is) has more energy in it that what you spend over the day, then you will eventually get fat. Fat and sugar have a lot of energy in it, and butter consists almost entirely of fat. It doesn't take a lot to be too much.
Butter is not a substitute for butter extract. Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter extract will not be needed.
There is no fat in tea itself. If you add something to a cup of tea, such as cream or milk or butter, there is just that much fat.
They make you fat.
It has 479.5 and 19.1 grams of fat
Yes there is fat in peanut butter
No, butter has more fat.
There really is not much nutritional value in butter, as it is largely fat, but there are .07 grams of carbohydrates in one stick of butter.
That depends on how much butter you spread on the bread when making the sandwich.