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How does peanut butter as a fat in baking react differently than butter?
Wiki User
∙ 12y ago
Peanut butter isn't a pure fat. I has ground peanut meat as well as the fat that's in the peanuts. Butter is almost pure fat. When baking peanut butter is usually more of a flavoring but since it has so much fat in it, the butter or shortening in the recipe is reduced. You can trade peanut butter for fat since it's not all fat.
Wiki User
∙ 12y ago
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Why is peanutbutter a very bad allergy that most people have?
Most people are not allergic to peanut butter. People who are allergic to nuts generally react to peanut butter.
Does peanut butter make your brain shrink?
No. Peanut butter is a good source of natural protein for those who are not allergic to the legume. There is nothing in peanut butter that will cause harm to your brain or any other organ in your body. Like any other food you can be allergic to however, one must avoid the product if you react negatively to ingestion of it.
How do liquids react to different substances?
all liquids react differently, they all also react differently depending on the substance reacted with
Do all liquids react with baking soda?
Not all liquids react with baking soda. If there isn't any type of acid in the liquid, therefore, there is nothing for the acids in the baking soda to react with.
Can you be allergic to peanuts but not peanut butter?
It occurs rarely, but yes. There are two types of peanut allergies based on the hosts reaction to the protein in the peanut. The majority of allergies are full blown, but some react differently when the protein structure is changed (e.g. creamed or whipped). You can be allergic to the protein itself, or the particular structure of the protein. This is a new study, so more information is being collected, but early studies are showing positive results.
Does baking soda react with fiberglass?
no
What does acid react with?
baking soda
Does Baking soda react on soda?
Yes
What does baking soda needs to react?
Liquid
Why does baking soda react with citrus?
'Cause baking soda is basic and citrus is acidic.
How does baking soda react in water?
it doesn't since it not an acid it doesn't react to the formulas
Will vinegar and baking soda still react if the baking soda is baked into a pastry?
At the temperature of the cooking, NaHCO3 (baking soda) is transformed in Na2CO3; this compound (sodium carbonate) react with the acetic acid from vinegar.
