It occurs rarely, but yes.
There are two types of peanut Allergies based on the hosts reaction to the protein in the peanut. The majority of allergies are full blown, but some react differently when the protein structure is changed (e.g. creamed or whipped). You can be allergic to the protein itself, or the particular structure of the protein.
This is a new study, so more information is being collected, but early studies are showing positive results.
yes because they both have peanuts in them but maybe not it just depends on the ingredients
Why is it possible to have a peanut butter allergy but not a peanut allergy?
If you are quite sensitive to peanut, as some people are, then it poses a risk.
Properly made peanut butter is toxic only to those who are allergic to peanuts.
Only if you are allergic to peanuts.
Well,it usually is but if your peanut butter has anything unusual on it,contact the store and let them know about it. But if your allergic to peanuts or peanut butter it will be dangerous.
My guess is because the peanut is altered and the allergy is less noticeable when it is in peanut butter or peanut oil. I do however believe you are still having an allergic reaction to the peanut butter or oil when you come into contact with it.
Because some smooth peanut butter contains peanuts that have not been roasted. In China peanuts are boiled, not roasted.
Sometimes never, there are some people who have an allergic reaction to peanuts.
No. Peanut butter contains peanuts.
all peanut products you should be allergic to. but not any of the marshmellow peanuts!
Peanuts. Peanut Butter is just peanuts grinded. It's a new substance… But it's still peanut butter.
Because it is made from peanuts but has the consistency of butter.