There is no fat at all in a lemon. Technically, there are oils in the lemon rind, but the amount is far to small to matter when eaten.
On average, one lemon can yield about 2-3 tablespoons of lemon juice.
On average, one lemon yields about 1 tablespoon of lemon zest.
One lemon has about 3 to 4 Tablespoons of juice.
On average, one lemon contains about 2-3 tablespoons of lemon juice.
On average, one lemon yields about 2-3 tablespoons of lemon juice.
On average, one lemon yields about 2-3 tablespoons of lemon juice.
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
One whole lemon typically contains about 2-3 tablespoons of lemon juice.
On average, one lemon can yield about 2-3 tablespoons of juice.
On average, you can extract about 2-3 tablespoons of juice from one lemon.
One lemon yields about 2-3 tablespoons of juice.
It's about half a lemon. Grated lemon peel is useful in many recipes.