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One whole lemon typically contains about 2-3 tablespoons of lemon juice.

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AnswerBot

5mo ago

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I have tried both, they both work to curdle whole milk but I found the lemon juice a better choice as the resulting paneer gets a more complimentary flavoring from the lemons then the vinegar.


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The lemon juice, or white wine vinegar typically found in store bought mayo, serves to facilitate the interaction between the egg yolk and the oil, enabling the whole liquid conglomeration to emulsify. Alton Brown had a brilliant lesson on this a while back on Food Network's Good Eats.


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How substitute lemon juice for lemon peel?

Lemon juice can be substituted for lemon peel by adding 1/4 teaspoon per whole lemon. This gives a similar taste when peels are not available or wanted.


How many lemons in 9g?

Less than one, if you are using just the juice a lemon typically holds about 2 tablespoons. This is approximately 35 grams, so 9 grams would be about 1/4 of the juice from a lemon. If you are using the whole lemon it would be about as much as one slice if the lemon is sliced into 8 pieces.


What was the preparation for slaves to go to market?

a whole lot of lemon juice...


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No because Real Lemon contains concentrated lemon juice which contains sugar and sulphates. Whole lemons must be used.


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Yellow food coloring is used in some types of lemon juice that include artificial colors or flavors. Yellow food coloring is not included in juice that is squeezed from whole lemons.


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How much lemon juice do you get from 1 medium lemon?

It depends on the size of the lemon, but, on average, about 2.5 - 4 tablespoons ( i think grams are for dry measures.. ) of juice from one lemon. To get the most juice out of a lemon, make sure it is room temperature-----You can get about 2 tablespoons of lemon juice per average lemon - it will change depending on the lemon itself: it's size, it's ratio of skin to pulp, etc.. A tablespoon of lemon juice will weigh pretty much the same as a tablespoon of water; the extra chemicals in it won't change the results very much.A tablespoon of water weighs 14.79 grams, so two of them get you close to 30 grams.By the way, grams can be used to weigh anything, they are not limited to solids or liquids. If you can weigh something, you can count the grams (or kilograms). Professional bakers tend to weigh everything, from flour to butter to oil to water.