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Description of food Fat Food Energy Carbohydrate Protein Cholesterol Weight Saturated Fat (Grams) (calories) (Grams) (Grams) (Milligrams) (Grams) (Grams) MILK, LOFAT, 1%, NO ADDEDSOLID1 CUP 3 100 12 8 10 244 1.6 MILK, LOFAT, 2%, ADDED SOLIDS 1 CUP 5 125 12 9 18 245 2.9 MILK, LOFAT, 2%, NO ADDEDSOLID1 CUP 5 120 12 8 18 244 2.9 MILK, SKIM, ADDED MILK SOLIDS 1 CUP 1 90 12 9 5 245 0.4 MILK, SKIM, NO ADDED MILKSOLID1 CUP 0 85 12 8 4 245 0.3 MILK, WHOLE, 3.3% FAT 1 CUP 8 150 11 8 33 244 5.1
What else can I help you with?
Does broccoli have as much calcium as whole milk?
No they don't have fats milk have fats
Is buttermilk a lipid?
Yes, the fat in milk qualifies it as a lipid. Pure milk from mammals is much more of a lipid than processed milked, as it still retains most of the fat.
What is a fats?
when you poo milk
How much fats does cow milk contains after boiled?
Probably the same as before you boiled it. I think boiling doesn't alter the fat content of milk. Milk is about 3.9 grams of fat per 100 grams of milk
Is milk a Unsaturated Fat?
No, milk is not an unsaturated fat. Milk contains a mixture of fats, including saturated fats and small amounts of unsaturated fats. Unsaturated fats are typically found in foods like nuts, seeds, oils, and fatty fish.
Why does milk chocolate melt faster than dark?
Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt.
Is olive oil and coconut milk miscible?
No, olive oil and coconut milk are not miscible in each other because they are two different types of fats with different chemical compositions. The fats in olive oil are primarily monounsaturated fats, while the fats in coconut milk are predominantly saturated fats. This makes it difficult for them to mix together on a molecular level.
What are the feature of breast milk composition?
The milk contains fats, carbohydrates , and proteins.
What component of milk reacts as a surfactant?
The fats, or lipids, in milk act as the surfactants.
What ingredients in chocolate promote melting?
Butter, milk, milk fats, and sugar.
Are Fats Found In Milk and Eggs?
yes
Is milk proteins?
Not all of it, milk contains sugars, proteins and fats.
