None. There isn't even fatty acids in Fish. It is a phenomena of the higher animals.
grapes and strawberies
Fatty acids and glycerol
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
Medium-chain triglycerides (MCTs) are a special class of fatty acids. Normal fats and oils contain long-chain fatty acids (LCTs). Compared to these fatty acids, MCTs are much shorter in length.
Yes, and also monounsaturated fatty acids. The saturated fat is the bad fat.
No. Fatty acids are lipids. Disaccharides are carbohydrates.
Mono and polyunsaturated fatty acids.
Fatty acids can be sterified to a glycerol molecule.
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.