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Fermentation isn't an ingredient, it's a process. Kimchee is processed for as short as a few days to as long as a year or more.
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∙ 12y ago
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Can you put kimchee in a sentence?
Koreans love to eat kimchee!
Is Fermentation same as rancidity?
No. Rancid food should not be eaten as it is spoiled. That is not to say ransid foods can not be eaten in a emergency situatition but it is not recommended. Fermentation is a way of preserving some food products. Beer is a fermented food product as is Kimchee, (Korean Fermented Cabbage)
What rhymes with kimchi?
Kimchee, which is a variant spelling of the same word.
Which scents begin with the letter K?
Kimchee has a very distinctive smell.
What limits how far the process of the fermentation will go the process steps?
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
How much alcohol content does fermentation yield?
About 17%.
What foods make you sneeze?
Jalapeno peppers, wasabi, pickled ginger, and kimchee.
What types of fermentation are there?
Alchoholic fermentation and Lactic Acid fermentation
How much time required for fermentation of potato juice?
13 hrs
What are two ways a cell can get energy from food?
Cells can release energy in two basic processes: Cellular respiration and fermentation. Cellular respiration requires oxygen but fermentation does not. Cellular respiration releases MUCH more usable energy then fermentation does.
What is biostill fermentation?
in the biostil fermentation the fermentation and distillation are coupled.
What are the most common Korean foods?
Bi Bim Bap for a meal Kimchee for a side dish....
