The amount of flour used depends entirely on what you are baking. Refer to a dependable recipe. For example, if you are increasing fruit in a recipe from 2 cups to 4 cups, you are doubling the fruit, and all other ingredients, including flour, should be doubled as well.
There are four cups of flour in one pound of flour.
No, 4 cups of white flour is approximately 1.2 pounds of flour
That is about 1.1 cups
That is approximately 14.4 cups
there are four cups because if 20 cups of flour equal 5lb bag divide 20 by 5=4
The correct answer is really dependant on the type of flour involved, but as a general rule of thumb, four cups. Soya flour is nearer 5 cups, sifted cake flour 4.25 cups.
200 gm of flour is about 4/5 of a cup.
i think that four
No
420 grams of flour is equivalent to about 3 and a quarter cups of flour.
four and one-half cups are needed
There are four cups of flour in one pound. So in two pounds there would be 8 cups of flour. Different flours have different weights. 1 cup of cake flour weighs 4 oz. 1 cup of all purpose flour weighs 5 oz. So the above answer is correct for cake flour, but all purpose flour would only give you about 6 1/3 cups